HOUSE OF ASIA
See the recipe
Pad Thai with shrimp in 15 minutes
How to make a Thai classic at home in 15 minutes? Use our ready-made aromatic Pad Thai paste, light rice noodles, and our signature fish sauce.
Ingredients
• 100 g Rice noodles 5mm House of Asia
• 70 g Pasty Pad Thai House of Asia
• 2 tablespoons House of Asia Fish Sauce
• 2 cloves of chopped garlic
• 10 peeled and cleaned 16/20 shrimps
• 20 g fresh mung bean sprouts (optional)
• 2 eggs
• 3 tablespoons of oil
For decoration:
• 4 tablespoons of green onions, cut into 3 cm strips
• 2 tablespoons chopped peanuts (optional)
A method of preparing
1. Cook the pasta according to the instructions on the package.
2. Pour oil into a heated pan/wok, sauté garlic, and add shrimp. Fry for a minute, then move them to the sides of the pan.
3. Crack the eggs into the center of the pan and cook until set. Add the noodles, sprouts, and mix everything with the pad Thai paste. Heat for 1-2 minutes.
4. Serve sprinkled with spring onions and peanuts.
TIP: To enhance the flavor, you can serve the dish with cilantro and lime.
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Chicken 
Thailand 
15-30 minutes 
Shrimp 
Vegetables 
Pasta 
