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Ingredients
Diets
Pad Thai like from the streets of Bangkok – without a plane ticket!
Pad Thai is the essence of Thailand in a jar. This aromatic paste made with tamarind, tomatoes, and fish sauce is the key to one of Thailand's most famous dishes. Just noodles, your favorite protein, and a handful of vegetables can create a flavorful and harmonious dish in 15 minutes. The sweet and sour profile of the paste makes it the perfect choice for both a quick lunch and a dinner with a touch of the exotic.
Pro tip: Fry the pasta with the sauce, add the rice and fresh coriander - an instant, flavorful dish is ready!
Ingredients
sugar, tamarind fruit paste (tamarind 80%, water), tomato paste, vinegar, FISH sauce (ANCHOVY extract 63%, salt, sugar), shallot.
Thailand 
Chicken 
Thailand 
up to 15 minutes 
Shrimp 
Pasta 
Vegetables 
