House of Asia > Recipes > Express Pad Thai

Express Pad Thai

15 min

2 servings

mild

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Dare to embark on a journey of flavors with this quick Pad Thai recipe. How I like to eatOur gluten-free House of Asia rice noodles and Kanokwan Pad Thai paste combine in this recipe to create an authentic taste of Thailand in your kitchen. With us, you can enjoy delicious Pad Thai in just 25 minutes—no lines! Discover the convenience and flavor of Thai cuisine today.

Shrimp Pasta Vegetables Thailand up to 15 minutes

Ingredients

100 gr Gluten-free rice noodles 5 mm House of Asia
2 tablespoons House of Asia Roasted Sesame Oil
1 sachet Pasty Pad Thai Kanokwan
Handful House of Asia Mung Bean Sprouts (can be fresh)
1/2 bell pepper cut into strips
2 cloves of crushed garlic
2 eggs
1/2 bunch of chopped chives
1/2 lime
3 tablespoons chopped peanuts
about 15 vannamei shrimps

A method of preparing

Cover the pasta with lukewarm water and soak for about 15-20 minutes.
Sauté the peppers and garlic in sesame oil. Once combined and simmering, add the shrimp. Stir again, but cook for no more than a minute.
Reduce the heat, set the ingredients aside, and crack in 2 eggs. Using a wooden spoon, cut/chop the eggs into pieces like an omelet.
Then add the Kanokwan paste and mix everything together.
Next, add the soaked pasta, lime juice, peanuts (leave some to sprinkle on top), chives, sprouts and mix.
Decorate the top again with nuts and chives.