Rice noodles 5 mm 200 g
- Easily digestible and gluten-free
- Perfect for Pad Thai
- 100% natural
Thailand 
Vegan 
Vegetarian 
No gluten Ingredients
rice flour 89%, tapioca starch, salt.
HOUSE OF ASIA
See the recipe
An Asian classic on your plate 5 mm rice noodles are an essential element of the classic Pad Thai – a Thai dish that has conquered tables around the world.
Thanks to its width and flexibility, it pairs perfectly with sauces, vegetables, tofu, shrimp, or chicken. Naturally gluten-free and neutral in flavor, it absorbs the aromas of spices, creating the perfect base for stir-fries. Simply soak it and you'll have a delicious dish ready in minutes.
Application:
Pro tip: After cooking the pasta, drain it and rinse it in cold water.
Ingredients
+Nutritional values
+Nutritional values
in 100 g / ml of product
Energy value
1481 kJ / 349 kcal
Fat
1.00 gr
KTN
0.50 gr
Carbohydrates
79.00 gr
including Sugars
0.70 gr
Protein
5.50 gr
roughage
0.00 gr
Salt
0.41 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
A method of preparing
+
Put the pasta in hot water and cook for 5-6 minutes.
Try recipes with this product
Chicken 
Thailand 
15-30 minutes 
Pasta 
Shrimp 
Vegetables 
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