Fish sauce 200 ml
- Enhances the flavor of many dishes
- No artificial additives
- Traditional recipe
Thailand Ingredients
anchovy extract (from FISH) 94% (ANCHOVIES 42%, salt, water), sugar.
HOUSE OF ASIA
See the recipe
A sauce that will transform any dish!
Fish sauce is an indispensable condiment in Asian cuisine, created by fermenting fish. It has a distinctive, salty flavor that perfectly enhances dishes. It can be used as a salt substitute, a base for dressings, or an ingredient in a variety of dishes, from curries to salads. It contains no artificial colors or preservatives.
Application:
Pro tip: Fish sauce leaves no fishy taste!
Ingredients
+Nutritional values
+Nutritional values
in 100 g / ml of product
Energy value
255 kJ / 60 kcal
Fat
0.00 gr
KTN
0.00 gr
Carbohydrates
7.00 gr
including Sugars
6.00 gr
Protein
8.00 gr
roughage
0.00 gr
Salt
22.50 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
A method of preparing
+Try recipes with this product
Thailand 
Pork 
15-30 minutes 
Pasta 
Shrimp 
Chicken 
Vegetables 
Ryba 
Beef 
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