House of Asia > Recipes > Classic Yum Woon Sen Salad

Classic Yum Woon Sen Salad

30 min

4 servings

slightly spicy

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Discover the taste of Thailand with our classic Yum Woon Sen Salad! This recipe combines the tenderness of mung bean vermicelli rice noodles with bold, fresh ingredients that are sure to delight your taste buds.

Pasta Vegetables Thailand Pork 15-30 minutes

Ingredients

160 gr House of Asia Mung Bean Vermicelli Rice Noodles
150 g minced chicken or turkey breast meat
4 – 6 tablespoons of oil
100 g of squid
10 shrimps
4 stalks of celery
40 g of onion
4 spring onions
1 tomato

Dressing:

4 tsp House of Asia Lime Juice
6 teaspoons House of Asia Fish Sauce
2 small chilies
4 garlic cloves
4 teaspoons of sugar

A method of preparing

Dressing:

In a mortar, crush the garlic and chili into a paste.
Add sugar, fish sauce, lime juice to the paste and mix well.

The other ingredients:

Immerse the pasta in boiling water for 2 minutes, or until cooked through. Drain and transfer to a bowl.
Dip the minced chicken and seafood in boiling water for about 2 minutes, drain and add to the pasta.
Add the fried garlic with oil to the pasta
Add the remaining ingredients: chopped celery, spring onion in one-centimetre pieces, seedless tomato, cut into pieces.
Gently mix the ingredients.
Serve sprinkled with cilantro