House of Asia > Recipes > Instant salad with shrimp, avocado and instant noodles

Instant salad with shrimp, avocado and instant noodles

Name: Instant salad with shrimp, avocado and instant noodles
Total time: 10 min
Yield: 1
Ingredients: 1 package of House of Asia instant wheat noodles; 12 Black Tiger Shrimps 16/20; 1 ripe avocado, diced; 2-3 shallots, thinly sliced; 1/2 carrot cut into sticks; 1 green cucumber, cored and cut into thin half-slices; 10 cherry tomatoes, cut in half; 4-5 tablespoons of finely chopped coriander; Salt to taste; 3 tablespoons of oil; SOS:; 2 tablespoons O'Food Gochujang Bulgogi BBQ Pork Marinade; 50 ml of water; 3 tablespoons of mayonnaise; Juice of 1 lime; Black pepper to taste

10 min

1 serving

mild

4.9 / 5. Number of votes: 66

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Heading to a friends' party and unsure what salad to make? Grab the recipe from our chef. This salad can be prepared in just 10 minutes, and our House of Asia instant noodles will make it easier.

Shrimp Vegetables up to 15 minutes

Ingredients

1 pack House of Asia instant wheat noodles

12 Black Tiger Shrimps 16/20

1 ripe avocado, diced

2-3 shallots, thinly sliced

1/2 carrot cut into sticks

1 green cucumber, cored and cut into thin half-slices

10 cherry tomatoes, cut in half

4-5 tablespoons of finely chopped coriander

Salt to taste

3 tablespoons of oil

SOS:

2 tablespoons Gochujang Bulgogi BBQ Pork Marinades O'Food

50 ml of water

3 tablespoons of mayonnaise

Juice of 1 lime

Black pepper to taste

A method of preparing

1. Prepare the pasta according to the instructions on the package, then rinse with cold water, 2 tablespoons of oil and cut into smaller pieces with scissors.

2. Prepare the sauce: Combine the marinade with water and bring to a boil. Let cool and mix with the remaining sauce ingredients.

3. Place the avocado, shallots, carrots, cucumber, tomatoes and pasta in a large bowl, mix, then add the sauce and mix again.

4. Fry the shrimp in a hot pan for a minute on each side, season with salt, then cut in half, arrange on the salad and sprinkle with cilantro.