House of Asia > Recipes > Salad with grilled halloumi and soy sauce

Grilled Halloumi Salad with Soy Sauce House of Asia Flymetothespoon

Salad with grilled halloumi and soy sauce

15 min.

2 servings

spicy

3.8 / 5. Number of votes: 5

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Simple solutions are always best. The same goes for snacks! Flymetothespoon She's prepared a quick and easy recipe for a salad with grilled halloumi cheese. Add a dressing made with soy sauce and mustard – and you're done!

Vegetables Asian up to 15 minutes

Ingredients

Ingredients for the dressing:

1 spoon light soy sauce
1 teaspoon Honey Dijon mustard
juice of ½ lemon
2 tablespoons olive oil
pepper and dried chili to taste

Ingredients for the salad:

225 g halloumi cheese, cut into 1 cm slices
½ zucchini cut into slices
300 g asparagus, cut into pieces
120 g cherry tomatoes, cut in half
30 g mixed green salad (arugula, corn salad, etc.)
1 tablespoon of roasted sunflower seeds
fresh mint

A method of preparing

Mix the dressing ingredients together.
Snap off and remove the woody ends from the asparagus, then chop the remaining stalks. Slice the zucchini and halloumi cheese. Cook everything in a grill pan or on a grill tray for about 3 minutes per side.
Arrange the greens, halloumi, zucchini, and asparagus on a plate. Add the chopped tomatoes. Sprinkle with sunflower seeds and drizzle with the dressing. Add some mint as well.