House of Asia > Recipes > Grilled shrimp with pineapple and rice noodles in Teriyaki sauce

Grilled shrimp with pineapple and rice noodles in Teriyaki sauce

20 min.

3 servings

mild

4.3 / 5. Number of votes: 6

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Nothing tastes as good as a homemade dish, so test your culinary skills today and try our recipe for grilled shrimp. The combination of teriyaki sauce and pineapple will pleasantly surprise you!

Shrimp Vegetables 15-30 minutes

Ingredients

200 gr rice noodles 7 mm
10 tablespoons Teriyaki sauce
White sesame for sprinkling
16 peeled shrimps
Half a pineapple, peeled and cut into pieces
2 shallots, sliced
2 cloves of garlic, finely chopped
1 small chili pepper
1 tablespoon of oil for frying
Fresh chopped coriander
Fresh chives, finely chopped

A method of preparing

Prepare the pasta according to the instructions on the packaging.
In a well-heated pan, grill the shrimp for 30 seconds on each side. Transfer the cooked shrimp to a separate dish.
In the same pan, heat the oil, then add the pineapple chunks, shallot, chili pepper, and garlic. Sauté for a minute, then add the noodles. Cook for 5 minutes. Finally, add the shrimp and teriyaki sauce.
Serve the dish sprinkled with sesame seeds, fresh chives and coriander.