Rice noodles 7mm 200g
- 7 mm ribbon
- Perfect for Pho soup and more
- No gluten
Vietnamese 
Vegan 
Vegetarian 
No gluten Ingredients
rice flour 96%, modified starch, salt
HOUSE OF ASIA
See the recipe
Flexible and light!
A staple noodle in Vietnamese and Thai cuisine, these 7mm ribbons are as easy to prepare and versatile as thin rice strands. Perfect for Pho soup. Easily digestible, they're perfect for those on a gluten-free diet. They're a great substitute for wheat noodles in soups, salads, and stir-fries.
Application:
Pro tip: Making soup? Reduce the cooking time of the pasta to 3 minutes. Ladle into bowls and pour in the hot broth.
Ingredients
+Nutritional values
+Nutritional values
in 100 g / ml of product
Energy value
1469 kJ / 346 kcal
Fat
0.00 gr
KTN
0.00 gr
Carbohydrates
79.00 gr
including Sugars
0.00 gr
Protein
7.20 gr
roughage
0.00 gr
Salt
0.10 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
A method of preparing
+
Place the pasta in boiling water and cook for 4 minutes. Drain and rinse in cold water.
Try recipes with this product
Vegetables 
Vietnamese 
up to 15 minutes 
Ryba 
Pasta 
Shrimp 
Chinese 
Chicken 
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