House of Asia > Recipes > Chinese-style stir-fry noodles with shrimp

Chinese-Style Shrimp Stir-Fry Noodles from House of Asia

Chinese-style stir-fry noodles with shrimp

30 min

2 servings

slightly spicy

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This stir-fry is a true feast for the palate! The combination of House of Asia green pea noodles, juicy shrimp, tofu, and crispy vegetables creates a flavorful dish that can be prepared in just 30 minutes. Velvety soy sauce, delicate sesame, and fresh cilantro complete the dish. It's the perfect choice for a quick Asian dinner!

Shrimp Vegetables Chinese 15-30 minutes

Ingredients

1 pack House of Asia Green Pea Pasta
2 tablespoons House of Asia Light Soy Sauce
4 tablespoons House of Asia Dark Soy Sauce
1/2 can House of Asia Bamboo Shoots
1 spoon House of Asia white sesame seeds
6 cleaned shrimps
100 g tofu, cut into small cubes
1/2 teaspoon chili
1 tablespoon potato starch
2 tablespoons of oil
1/2 carrot cut into thin matchsticks
100 g blanched broccoli, divided into florets
1 onion, cut into slices
3 cloves of garlic, finely chopped
1 tablespoon of sugar
60 ml of water
A few coriander leaves to serve

A method of preparing

Marinate shrimp in 1 tablespoon of light soy sauce, mix with oil and set aside for 5 minutes.
Soak the pasta in boiling water for about 6-8 minutes, then rinse with cold water.
Heat oil in a pan and fry the tofu until golden brown. Set aside on a paper towel.
Next, sauté the onion, garlic, carrots, rinsed shoots, and broccoli. Transfer to a bowl.
Prepare the sauce by mixing soy sauce, chili, sugar, water and starch.
Fry the shrimp, add the vegetables, tofu, and noodles. Mix with the sauce and heat gently. Serve sprinkled with sesame seeds and cilantro.