House of Asia > Recipes > Vietnamese-style pork

Vietnamese-style pork

20 min

2 servings

slightly spicy

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A perfect option for a quick dinner full of oriental flavors! Juicy meat, crispy vegetables, and delicate House of Asia bamboo shoots bathed in aromatic oyster and fish sauce. A fried egg completes the dish, adding a velvety texture to every bite. Ready in 20 minutes – perfect for a quick yet unique meal!

Vegetables Vietnamese Pork 15-30 minutes

Ingredients

1/2 package House of Asia Bamboo Shoots
1 spoon House of Asia Chinese Cuisine Spices
2 tablespoons House of Asia Oyster Sauce
2 tablespoons House of Asia Fish Sauce
400 g minced pork
1 onion, cut into feathers
100 g finely chopped peppers
1 tablespoon peeled and grated ginger
2 cloves of garlic, finely chopped
1 chili pepper, seedless
5 g of
100 ml of water
3 tablespoons of oil
2 eggs
2 tablespoons finely chopped chives
2 tablespoons of cold water
1 teaspoon of potato starch

A method of preparing

Heat the oil in a pan and brown the meat, breaking it up thoroughly and stirring occasionally. Transfer to a bowl. In the same pan, sauté the onion, bell pepper, ginger, garlic, and chili. Add the fish sauce, sugar, and water, and cook for about 3 minutes.
Return the meat to the pan, add the rinsed bamboo shoots, and mix thoroughly. Season with oyster sauce and Chinese spice mix, and sauté for about 1 minute. If necessary, thicken the sauce with cornstarch mixed with cold water.
Fry fried eggs.
Transfer the meat to a plate. Top with a fried egg and sprinkle with chives. Serve with your favorite vegetables and cooked rice.