House of Asia > Recipes > Vietnamese banh mi sandwich

Vietnamese banh mi sandwich

30 min

2 servings

mild

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Prepare a Vietnamese sandwich with us, featuring a crispy baguette, aromatic pork neck, and fresh vegetables. Thanks to the addition House of Asia Yakitori Sauce, the dish acquires a depth of flavor and a unique character.

Vegetables Vietnamese Pork 15-30 minutes

Ingredients

100 gr House of Asia Yakitori Sauce
50 gr Thai Heritage Sweet Chili Sauce / Ros Thai Thai spring rolls and spring rolls sauce
50 ml House of Asia Rice Vinegar
2 half-baguettes
150 g pork neck, cut into thin slices
100 g of poultry pâté
1 carrot cut into strips
1 white turnip, cut into strips
50 g chopped coriander
100 g mayonnaise
50 ml of water
50 g of
Salt and pepper to taste

A method of preparing

Marinate the pork neck in 50g of yakitori sauce, season with salt and pepper, and let it sit for 10-15 minutes. Then fry until golden brown and toss with the remaining yakitori sauce.
Pour vinegar, water and sugar into a pot, bring to a boil, stir, then pour over the carrots and turnips and set aside to cool.
Blend the pâté until smooth.
Cut the baguettes lengthwise, but do not cut all the way through, remove the excess flesh and then bake in an oven preheated to 160 ° C for 5-6 minutes.
Mix the chili/spring roll sauce with the mayonnaise.
Spread the browned baguettes with mayonnaise sauce, then pate, add the fried pork neck, marinated vegetables, then add the sauce and sprinkle with coriander.