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Yakitori sauce – the sweet and spicy taste of Japanese barbecue
This aromatic, thick Japanese-style sauce combines sweetness, a subtle spiciness, and the depth of soy sauce. It's perfect for classic yakitori chicken, but also works well with grilled, fried, or baked meat, fish, and vegetable dishes.
Pro tip: Sauté your favorite ingredients and add Yakitori sauce for the last 2 minutes – it will thicken slightly and create the perfect Japanese street food glaze!
Ingredients
SOY sauce (SOYBEANS, water, salt, WHEAT flour, sugar), water, sugar, liquid sweet seasoning [fructose syrup, glucose syrup, water, dextrose, vinegar, SOY sauce (SOYBEANS, water, salt, WHEAT flour, sugar)], thickener: cellulose gum, salt, flavour enhancer: monosodium glutamate, ginger, CELERY, colour: caramel, FISH sauce (ANCHOVIES (from FISH), salt, sugar).
Japanese 
Ryba 
Japanese 
15-30 minutes 
Vegetables 
Thailand 
Pasta 
Chinese 
Chicken 
Korean 
Tofu 
