House of Asia > Recipes > Ribs in curry sauce

Ribs in curry sauce

15 min + 2,5 h of baking

8 portions

mild

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Reach for the original recipe from Practical, who have prepared delicious ribs in curry sauce especially for you. This dish is a true feast for fans of unexpected flavors. Thanks to the long baking time, the ribs are exceptionally juicy and aromatic, and served with a Thai salad, they will provide you with an unforgettable culinary experience.

Pasta Vegetables Thailand Pork up to 15 minutes

Ingredients

400 gr rice noodles 5 mm
2 tablespoons sesame
Sriracha sauce to be served
1,5 kg of pork ribs
5 tablespoons of salt-free peanuts
A bunch of coriander, finely chopped

Marinade for ribs:

5 tablespoons light soy sauce
3 tsp chili paste
3 tablespoons of coconut sugar
3 tablespoons rice vinegar
5 tablespoons of ketchup
3 teaspoons of grated ginger

TIP: Instead of chili paste, you can use 2 finely chopped chili peppers.

Curry sauce for ribs:

4 tsp Massaman Curry paste
400 ml coconut milk 5-7%
1 shallot, finely chopped
2 cloves of garlic, finely chopped
2 teaspoons of grated ginger
100 ml of water
Juice of 1 lime
1 tablespoon vegetable oil

Thai cucumber salad:

1 teaspoon chili paste
2 tablespoons coconut sugar
3 tablespoons rice vinegar
2 tablespoons soy sauce
3 tablespoons sesame (Optional)
4 long cucumbers, sliced
200 g bean sprouts
1 teaspoon grated ginger
1 clove of garlic, minced
Juice of 1 lime
3 tablespoons finely chopped coriander
3 tablespoons of roasted peanuts without salt

A method of preparing

Separate the ribs into individual bones. In a bowl, combine all the marinade ingredients, then add the meat and thoroughly massage the marinade into the ribs. Let sit for at least 15 minutes.
Preheat the oven to 180°C. Place the ribs, along with their marinade, in a baking bag (or two), then score the bag in several places. Transfer the mixture to a roasting pan and bake for 1 hour and 40 minutes.
After this time, remove the ribs from the bag and place them in a roasting pan along with the sauce that formed during baking. Bake for another 40 minutes, basting occasionally with the sauce.
Prepare the curry: Heat oil in a pan and sauté the shallot and garlic. Add the ginger, curry paste, coconut milk, and 100 ml water. Mix thoroughly, bring to a boil, add the lime juice, and then remove from the heat.
Remove the ribs from the oven. If the sauce hasn't evaporated, remove it. Pour in the curry sauce and bake for another 40 minutes.
Cook the pasta according to the instructions on the packaging.
Prepare the salad: In a bowl, combine the cucumbers, sprouts, ginger, chili paste, garlic, sugar, vinegar, soy sauce, lime juice, cilantro, and peanuts. Finally, sprinkle with sesame seeds.
Serve the ribs with pasta and salad, sprinkled with peanuts, sesame seeds, and cilantro. For an extra kick, serve with sriracha sauce.

TIP: Instead of chili paste, you can use 1 finely chopped chili pepper.