House of Asia > Recipes > Vegetable massaman curry

Vegetable massaman curry

25 min

2 servings

mild

4 / 5. Number of votes: 2

No one has rated this recipe yet.

Massaman curry is a delicate, creamy dish with root vegetables and nuts. This recipe will fill you up and warm you up on cold evenings. How to make it at home? Check out our simple recipe for this delicious and aromatic Thai dish.

Vegetables Thailand 15-30 minutes

Ingredients

3 tablespoons massaman curry paste
400 ml coconut milk 5-7%
1 teaspoon coconut sugar
1 spoon fish sauce
100 g parsley root, diced
100 g diced carrots
100 g medium potatoes cut into 1,5 cm cubes
1/2 onion, diced
2 tablespoons of salt-free peanuts

A method of preparing

Toast the nuts in a dry pan.
Pour 100 ml of coconut milk into a heated pan, stir in the curry paste and cook until the aroma is released.
Add the onion, then the carrots, parsley, and potatoes. Cook, stirring, for 1 minute.
Add the remaining milk, peanuts, sugar and fish sauce, bring to a boil and simmer for about 20 minutes, until the vegetables are tender.

TIP: You can also add pumpkin to this dish.