HOUSE OF ASIA
See the recipe
Vegan hot and sour soup
An easy-to-prepare spicy soup that looks tempting to eat more than you can handle:)
Ingredients
- 1 spoon Sambal Oelek sauce
- 2 tablespoons light soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons of oil
- 1 tablespoon grated ginger
- 4 spring onions, cut into 2 cm pieces
- 1 teaspoon of sugar
- 400 g raw tofu, cut into 2 cm cubes
- 1/4 head of red cabbage, thinly sliced
- 220 g mushrooms, quartered
- 3 carrots, cut into matchstick-sized sticks
A method of preparing
1. Heat oil in a frying pan and fry the tofu until golden brown. Remove from the pan and drain on a paper towel. Set aside.
2. Heat the oil in a large pot, add the ginger and white part of the scallions. Fry for 1-2 minutes. Add the water, soy sauce, vinegar, Sambal Oelek, sugar, and vegetables. Bring to a boil.
3. Serve in bowls garnished with the green part of the spring onion and an additional portion of chili sauce to taste.
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