Rice vinegar 150 ml
- Sour and delicate
- Made from fermented rice
- Very efficient
Japanese 
Vegan 
Vegetarian 
No gluten Ingredients
water, rice 35%. Acidity: 5%.
HOUSE OF ASIA
See the recipe
Rice vinegar is a delicate, slightly sour condiment made from fermented rice.
It has a light, straw color. It's ideal for sushi, rice dishes, salads, and other Asian dishes. It also works well in marinades and sauces.
Application:
Pro tip: Use it to acidify vegetable salads, especially oriental ones.
Ingredients
+Nutritional values
+Nutritional values
in 100 g / ml of product
Energy value
65 kJ / 15 kcal
Fat
0.00 gr
KTN
0.00 gr
Carbohydrates
0.00 gr
including Sugars
0.00 gr
Protein
0.00 gr
roughage
0.00 gr
Salt
0.00 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
A method of preparing
+Try recipes with this product
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