HOUSE OF ASIA
See the recipe
Pickled vegetables in red curry paste
Pickled vegetables, Asian style? It's easier than you think! Simply boil an aromatic marinade made with House of Asia rice vinegar and red curry paste, pour it over your favorite vegetables, and refrigerate overnight. The result? Crispy, slightly spicy additions that will enhance the flavor of any dish. Perfect for Asian dishes, sandwiches, and salads – try it today!
Ingredients
Pour:
- 200 ml House of Asia Rice Vinegar
- 20 gr House of Asia Red Curry Paste
- 300 ml of water
- 100 g of
Vegetables:
- 100 g cauliflower
- 50 g broccoli
- 50 g carrots
- 3-4 radishes
- 1/2 chili pepper
- 100 g cucumber
A method of preparing
- Measure the brine ingredients into a pot and bring to a boil.
- Cut the washed and cleaned vegetables into smaller pieces, place them in a jar, and pour the hot brine over them. Close the jar and set aside to cool. Once cold, refrigerate overnight.
TIP: You can use your favorite vegetables.
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