House of Asia > Recipes > Mini burgers with curry paste and Asian salad

Summer Teriyaki Salmon Bowl Delicious or Delicious House of Asia

Mini burgers with curry paste and Asian salad

40 min

8 portions

mild

5 / 5. Number of votes: 220

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Time for something special! Mini burgers with curry paste and an Asian salad are perfect for gourmets. The combination of juicy beef with aromatic curry paste, crispy salad, and spicy Sriracha sauce is a real hit. Perfect for summer barbecues. Thank you for the recipe. Delicious or delicious.

Vegetables Asian Pork over 30 minutes

Ingredients

Salad:

1 teaspoon House of Asia white sesame seeds
1 teaspoon House of Asia Rice Vinegar
150 g red cabbage
1 carrot
1 green cucumber
1/2 teaspoon of sugar
1/2 teaspoon salt
1/4 teaspoon of pepper
1 tablespoon of oil

Burger meat:

1/2 teaspoon Garlic pastes House of Asia
2 tsp Kanokwan green curry paste
500 g minced beef for burgers (entrecote, rib, flank)
A few sprigs of coriander
A few mint leaves
1 teaspoon of salt
1/4 teaspoon of pepper
30 ml of water

SOS:

1 teaspoon House of Asia Sriracha Sauce
2 tablespoons of mayonnaise

Additionally:

8 small burger buns
Pickled or fresh red onion
Fresh coriander

A method of preparing

Slice the cabbage, carrot, and cucumber into thin strips, preferably using a julienne peeler. Place the vegetables in a bowl and add the sesame seeds, salt, pepper, sugar, rice vinegar, and oil. Mix everything together.
Place the meat in a bowl and add the garlic paste, salt, pepper, green curry paste, chopped cilantro and mint, and water. Mix the meat until smooth. Shape into flat patties, slightly larger than the diameter of the bun. Grill the meat for 5 minutes on each side.
Mix the mayonnaise with the sriracha sauce. Grill the buns until golden brown. Spread the sauce on the bottom of the bun, add the salad, then the meat, onion, and a sprig of cilantro, and top with the other half of the bun.

TIP: Prepare pickled onions with this recipe Click here>