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Simple and quick Japanese recipes
Fish reigns supreme in Japanese cuisine, and various types of sushi are prepared from it. Small hosomaki, slightly larger futomaki, and the upside-down version, where the sushi rice is exposed, known as uramaki or California maki. Before you prepare this dish and set the entire sushi set on the table, check out this recipe for cooking sushi rice. Or perhaps you prefer delicious noodles in broth? Try ramen, udon, or soba. Add wakame seaweed and tofu. A few tablespoons of miso paste are enough to create a flavorful miso soup. For a hearty meat dish, try teriyaki sauce, which includes soy sauce, rice vinegar, and pickled ginger.
Shrimp 
Japanese 
15-30 minutes 
Ryba 
Beef 
Vegetables 
Chicken 
Rice 
Salmon 
Pasta 
Tofu 
