House of Asia > Products > Ramen noodles 300 g

Ramen noodles 300 g

Exceptional elasticity and flexibility
Easy and quick preparation
Versatile use

Japanese

Vegan

Vegetarian

Ramen noodles – springy strands that will transport you straight to the streets of Japan.

This unique, characteristically yellow, highly elastic noodle is an absolute classic of Japanese cuisine. Made using the traditional hand-pulling method, it perfectly absorbs the flavors of intense broths and aromatic sauces. It's perfect for iconic ramen soups, stir-fries, and salads with an oriental twist. Thanks to its elasticity, it retains its structure even after cooking, guaranteeing perfect culinary results every time.

Application:

Pro tip: Cook the ramen al dente, then quench it in cold water – this will ensure the noodles remain flexible and springy and won't overcook when added to the hot broth.

Ingredients

Ingredients

Wheat flour 87%, water, salt.

Nutritional values

Nutritional values

in 100 g / ml of product

Energy value

1520 kJ / 358 kcal

Fat

1.10 gr

KTN

0.40 gr

Carbohydrates

74.00 gr

including Sugars

2.60 gr

Protein

12.00 gr

roughage

0.00 gr

Salt

1.00 gr

KTN - saturated fatty acids

* Daily Reference Intake Value

A method of preparing

Add the pasta to the boiling water and simmer for about 4 minutes, or until tender. Stir occasionally, stirring well to prevent sticking. Drain and rinse with cold water before serving.