House of Asia > Recipes > Ramen with smoked bacon and straw mushrooms

Ramen with smoked bacon and straw mushrooms

20 min.

2 servings

slightly spicy

5 / 5. Number of votes: 9

No one has rated this recipe yet.

Our chefs Jarek Owczarczyk and Pongthep Aroonsang They've prepared Japanese ramen with smoked bacon especially for you. A nutritious and wholesome soup that will delight any palate. Best of all, it's incredibly easy to prepare. See for yourself!

Pasta Vegetables Japanese Mushrooms Pork 15-30 minutes

Ingredients

150 gr House of Asia Ramen Noodles
1 can of House of Asia Straw Mushrooms
3 tablespoons House of Asia Light Soy Sauce
1 teaspoon House of Asia Ginger Pastes or 1 teaspoon of grated ginger
½ teaspoon of sugar
500 ml chicken broth
60 g smoked bacon
1 egg
2 tablespoons chopped spring onions

A method of preparing

Prepare the pasta according to the instructions on the package, drain, rinse and dry the mushrooms.
Boil the egg in salted water for 4-5 minutes after it boils. Cut the bacon into 1 cm slices and fry until golden brown.
Pour the chicken broth into a pot, season with soy sauce, sugar and ginger paste, and bring to a boil.
Place the cooked pasta in bowls, add the halved egg, spring onion, mushrooms and bacon, and pour in the hot broth.