HOUSE OF ASIA
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Miso ramen with tofu and shiitake mushrooms
If you're busy and want a warm, nutritious meal, we have a suggestion just for you. Flymetothespoon She's prepared a recipe for a nutritious miso soup with shiitake mushrooms. The addition of tofu makes the soup even more filling. Try it!
Ingredients
- 225 gr House of Asia Miso Paste
- 30 gr House of Asia Dried Shiitake Mushrooms
- 2 tablespoons House of Asia wakame algae
- 200 gr House of Asia Ramen Noodles
- 600 ml dashi or other broth
- 100 g diced tofu
- 2 tablespoons chopped chives
- 1 tablespoon of sesame seeds
A method of preparing
- Soak shiitake mushrooms for at least 2 hours in hot water.
- Prepare the noodles according to the package directions. Dice the tofu and chop the chives.
- Bring the broth to a boil and remove from the heat. Add the miso paste and stir.
- Place the cooked noodles in bowls, add the shiitake mushrooms, and seaweed. Pour in the hot broth and simmer for about 5 minutes until the wakame softens. Then add the tofu and sprinkle with chives and sesame seeds.
TIP for busy people: Instead of dried mushrooms, you can use canned shiitake.
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