House of Asia > Recipes > Ramen with chicken

Ramen with chicken

60 min

2 servings

mild

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The famous Ramen is an aromatic Japanese soup – its name comes from the Chinese word "lāmiàn," meaning a type of wheat noodle. It's not only a great dinner for two, but also a pleasant way to diversify your daily diet.

Chicken Pasta Vegetables Japanese Mushrooms over 30 minutes

Ingredients

200 gr Fresh Ramen Noodles House of Asia
15 gr Wakame House of Asia
1 chicken fillet
2 pak choy cabbages or 1 Chinese cabbage, cut into large pieces
0,5 white turnip or kohlrabi, cut into thin slices
2 eggs
1 bunch of fresh chives, finely chopped

Broth

5 tablespoons House of Asia Light Soy Sauce
2 tsp House of Asia Miso Paste
30 gr Shiitake Mushrooms House of Asia
8 House of Asia Dried Kaffir Lime Leaves
1,5 liters of water
3 chicken wings
2 medium onions cut in half
1 carrot, cut into thin slices
1 parsley, cut into thin slices
0,5 small leeks, cut into thick slices
1 lemongrass
2 cloves of garlic, sliced
2 stars of anise
Salt, pepper, chili flakes to taste

A method of preparing

Cook the broth: Pour water into a pot and add the ingredients. Cook for 45 minutes. Strain the broth through a sieve. Season with soy sauce, anise, and chili, and simmer briefly.
Prepare the noodles and wakame according to the instructions on the packaging.
Fry the chicken breast until golden brown and cut into thin slices.
Boil the eggs until semi-hard (approx. 4,5 minutes after the water starts boiling).
Place the pak choy, turnip, wakame, chicken, halved egg, and noodles in deep bowls. Pour in a ladle of hot broth and sprinkle with chopped chives.