House of Asia > Recipes > Ramen with salmon, wakame and oyster mushrooms

Ramen with salmon, wakame and oyster mushrooms

Name: Ramen with salmon, wakame and oyster mushrooms
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: ½ pack of ramen noodles; 2 sachets of miso paste; 10 g dry wakame; 100 g salmon fillet, sliced; 50 g baby spinach; 80 g white radish, peeled and cut into half slices; 50 g oyster mushrooms (classic, yellow or pink); 1 tablespoon chopped spring onions; white sesame seeds for decoration

25 min

2 servings

mild

3.6 / 5. Number of votes: 7

No one has rated this recipe yet.

Ramen is a filling soup that, thanks to its richness, easily rivals a full meal. In Japan, ramen is consumed at any time of day. The base of ramen is broth and nutritious noodles, and all the other additions are favorite flavor combinations. In our version, the ramen was prepared with salmon, wakame, and oyster mushrooms.

Ryba Pasta Salmon Vegetables Japanese Pork 15-30 minutes

Ingredients

½ pack ramen noodles
2 sachets miso paste
10 g dry wakame
100 g salmon fillet, sliced
50 g baby spinach
80 g white radish, peeled and cut into half slices
50 g oyster mushrooms (classic, yellow or pink)
1 tablespoon chopped spring onions
white sesame seeds for decoration

A method of preparing

Prepare the miso broth according to the instructions on the package.
Add mushrooms and salmon to the broth and simmer for 3-4 minutes.
Pour warm water over the wakame.
Cook the pasta according to the instructions on the packaging.
Place spinach, noodles, salmon, radish, mushrooms, wakame in a bowl, sprinkle with spring onions and sesame seeds.