HOUSE OF ASIA
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Simple and quick recipes with Asian-style vegetables
Asian cuisine uses many familiar vegetables, but the main ingredients are onions, Chinese cabbage, bell peppers, soybean sprouts, zucchini, chives, and carrots. Their distinct flavor compared to European dishes stems from different cooking techniques and the use of aromatic sauces. Don't believe me? Try our recipe and prepare vegetables in oyster sauceThey have a delicate sweet and salty flavor. When planning a get-together with friends, consider a menu that includes a unique hummus with red curry and homemade pita bread either on Stir-fry with Shiitake mushrooms and pineapple from Volodymir Testardi. These vegetable dishes will delight your guests and make your gathering more enjoyable. Craving other Asian vegetarian dishes? Make vegetable spring rolls with peanut-ginger sauce or sweet potato cream with coconut milk and ginger.
Vegetables 
Korean 
up to 15 minutes 
Ryba 
Japanese 
Chinese 
Chicken 
Beef 
Fruits 
Pasta 
Shrimp 
Thailand 
Indian 
Salmon 
