Glassy Vermicelli Pasta 100 g
- Easily digestible and gluten-free
- Transparent, elastic threads
- Ready in 5 minutes!
Korean 
Vegan 
Vegetarian 
No gluten Ingredients
potato starch 43,5%, green pea starch 41,5%, water
HOUSE OF ASIA
See the recipe
Glassy vermicelli pasta – lightness and elasticity in one!
Thin strands made from potatoes and green peas become translucent and flexible after soaking. Their delicate flavor doesn't overpower the dish, but absorbs sauces and spices perfectly. They're perfect for Korean dishes and beyond—including as a filling for spring rolls.
Application:
Pro tip: No cooking required! Soak the pasta in hot water for about 7 minutes and drain.
Ingredients
+Nutritional values
+Nutritional values
in 100 g / ml of product
Energy value
1473 kJ / 347 kcal
Fat
0.00 gr
KTN
0.00 gr
Carbohydrates
85.00 gr
including Sugars
0.00 gr
Protein
0.20 gr
roughage
3.10 gr
Salt
0.03 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
A method of preparing
+
Bring water to a boil and add the pasta. Cook for 5 minutes. Remove to a sieve and immediately rinse with cold water. Drain.
Try recipes with this product
Pasta 
Thailand 
15-30 minutes 
Chicken 
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Tofu 
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Shrimp 
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