House of Asia > Recipes > Tofu satay with bulgogi paste and peanut sauce

Tofu satay with bulgogi paste and Black Cherry peanut sauce House of Asia

Tofu satay with bulgogi paste and peanut sauce

30 min.

4 servings

slightly spicy

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Tofu satay is a delicious vegetarian version of an Asian dish. Korean bulgogi paste adds flavor and an oriental touch. You can serve the skewers with jasmine rice, and the whole thing can be prepared on an electric grill, for example. This recipe was created in collaboration with an influencer. Black Cherry.

Korean Tofu 15-30 minutes

Ingredients

50 gr Bulgogi paste
½ teaspoon curry spices
1 spoon GAEA olive oil
600 g smoked tofu, cut into large cubes

Peanut sauce:

3 tablespoons light soy sauce
2 teaspoons of coconut sugar
100 ml KARA coconut cream
1 spoon olive oil
2 tablespoons lime juice
3 tablespoons of peanut butter
1 shallot, chopped
1 clove of garlic, chopped
1 small chili pepper, chopped

To serve:

White sesame
Lime juice
Sweet chili sauce
A few coriander leaves

A method of preparing

In a bowl, combine the bulgogi paste and curry powder. Add the tofu and rub it thoroughly with the marinade. Refrigerate for 10 minutes, then thread the tofu pieces onto skewers.
Heat olive oil in a pot and sauté the shallot, garlic, and chili pepper. Sauté for 2-3 minutes, then add the soy sauce, peanut butter, coconut sugar, and coconut cream. Mix thoroughly and add the lime juice. Set aside to cool.
Heat the oil in a pan and fry the satays on both sides until golden brown.
Sprinkle the cooked satays with sesame seeds and cilantro. Serve with peanut sauce, chili sauce, and lime juice.