House of Asia > Recipes > Chicken satay with ginger sauce

Chicken Satay with Black Cherry Ginger Sauce House of Asia

Chicken satay with ginger sauce

20 min

2 servings

mild

4.7 / 5. Number of votes: 12

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Chicken satay is the quintessence of Thai cuisine. Grilled chicken breast skewered in a delicious coconut milk marinade, served with an aromatic ginger sauce, is a new recipe from a culinary influencer. Black Cherry. To make this recipe you can use a reliable OPTIGRILL from the brand Tefal or a grill pan. Let's get started!

Chicken Vegetables Thailand 15-30 minutes

Ingredients

2 large chicken breasts

Marinade:

2 flat teaspoons red curry paste
3 tablespoons coconut milk 5-7%
1 teaspoon roasted sesame oil
1 teaspoon light soy sauce
1 large clove of garlic or 2 small cloves
1 teaspoon of honey
1 tablespoon of oil for frying

Ginger sauce:

10 tablespoons coconut milk 5-7%
1 teaspoon of oil
1 large clove of garlic or 2 small ones
juice of ½ lime
1 piece of ginger (approx. 5cm)
Salt, pepper

A method of preparing

Wash the chicken breasts and cut them into long slices.
Crush the garlic. Mix all the marinade ingredients in a bowl. Coat the chicken in the marinade and refrigerate for a few hours, preferably overnight.
Preheat a grill pan. Thread the chicken onto skewers like an accordion. Place the chicken in the pan and sear on both sides for about 10 minutes.
Heat the oil in a small pot. Add the minced garlic and grated ginger. Sauté for 2 minutes over low heat.
Pour the coconut milk into a pot and squeeze in the lime juice. Simmer the sauce over low heat for about 10 minutes. Season with salt and pepper. Optionally, add chili flakes.
Serve the fried satays with spring onions, sesame seeds and ginger sauce.