HOUSE OF ASIA
See the recipe
Green curry with chicken
A recipe for a delicious Thai dish with the spiciest of curry pastes. We especially recommend it to fans of spicy food. The coconut milk used in the recipe perfectly balances the flavors of the day.
Ingredients
- 400 ml Coconut milk 12-14% House of Asia
- 3 tsp House of Asia Green Curry Pastes
- 2 tsp House of Asia Light Soy Sauce
- 2 House of Asia Kaffir Lime Leaves
- 200 g chicken breast, sliced or diced
- 150 g zucchini, diced
- 150 g carrots
A method of preparing
- Pour oil into a hot pan and fry the curry paste.
- Add 200 ml coconut milk and kaffir lime leaves. Add chicken, carrots, and zucchini and cook for 10 minutes.
- Pour in the remaining coconut milk, stir and cook for about 5 minutes, until the vegetables are soft but still firm and crunchy.
- Season with soy sauce.
Serve with rice. Sprinkle with fresh chili for extra spice.
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Pasta 
Thailand 
up to 15 minutes 
Vegetables 
Chicken 
Shrimp 