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The power of Thai flavor!
Red curry paste is a classic in Thai cuisine – bold, intense, and medium-hot, milder than green but spicier than yellow. Its flavor is built on chili peppers, lemongrass, galangal, shallots, and kaffir lime zest. It's gluten-free and free from artificial additives. Simply add coconut milk and your favorite vegetables, meat, or tofu – and you're ready to go! It's a reliable base for curries, soups, marinades, and Thai-inspired dishes.
Pro tip: Add a spoonful of red curry paste to pumpkin or carrot soup – you will gain oriental depth and a pleasant spiciness.
Ingredients
lemongrass, garlic, galangal, shallot, salt, red chili pepper 9%, kaffir lime peel, ground cumin.
Thailand 
Vegan 
Vegetarian 
No gluten 
Thailand 
Pork 
15-30 minutes 
Vegetables 
Shrimp 
Chicken 
