HOUSE OF ASIA
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Aromatic pasta with chicken and red curry
Nothing whets the appetite like the smell of freshly prepared pasta with spicy chicken. A simple and quick dish for lovers of hearty meals.
Ingredients
- ½ pack chow mein noodles
- 2 tsp fish sauce
- 2 tsp red curry paste
- 1 can coconut milk 12-14%
- 300 g chicken breast cut into 10-12 pieces
- 200 g zucchini cut into thick half-rings
- 200 g eggplant, coarsely diced
- 100 g leek cut into half-rings
- 1 tablespoon finely chopped ginger
- 1 tablespoon finely chopped garlic
- vegetable oil for frying
- cilantro and lime to serve
A method of preparing
- Fry the garlic, ginger and leek in a pan.
- Pour coconut milk into the pan, add curry paste and mix well.
- Add the chicken and vegetables to the hot milk. Top with the dry pasta and cover the pan. After 5 minutes, stir everything together and simmer for another 10 minutes.
- Serve with lime and fresh cilantro.
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