HOUSE OF ASIA
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Red curry with pork
A delicious, aromatic pork dish is a recipe for lovers of Thai cuisine, ready in 20 minutes. Red curry paste, this combination of spicy red chili and aromatic herbs and spices will give your dish a spicy and exotic character.
Ingredients
- 400 ml coconut milk 12-14%
- 2 tsp red curry paste
- 2 tsp fish sauce
- 2 lime leaves kaffir
- 200 g minced pork
- 1 small zucchini, diced
- 1/2 red pepper, diced
- 1 teaspoons of coconut or brown sugar
- 1 tablespoon fresh Thai basil
A method of preparing
- Pour 200 ml of milk into the pan and add red curry paste and kaffir lime leaves.
- Add the meat and cook for 4 minutes.
- Add vegetables and cook for another 3 minutes.
- Add remaining coconut milk, fish sauce, coconut sugar.
- Cook for a few minutes so that the meat is not raw.
Chop the basil and garnish
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