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Shrimp in red curry
Anyone who has tried this recipe at least once will reach for it more often. This dish is one of the most popular dishes in Thai cuisine. The main ingredient of the recipe is red curry with a medium level of spiciness, which adds a pleasantly spicy flavor to dishes. This delicious dish will take you just 15 minutes to prepare.
Ingredients
- 12 shrimp, peeled and cleaned
- 8 pineapple slices, cut into small pieces
- 400 ml coconut milk 5-7%
- 2 tablespoons fish sauce
- 2 tablespoons red curry paste
- 1 tablespoon of coconut oil
- juice of 1 lime
- 5 kaffir lime leaves
- 1/2 bunch of cilantro, finely chopped
- 160 g jasmine rice
- 1 tablespoon coconut sugar
A method of preparing
- Heat oil in a pan, add curry paste and fry until the aroma is released.
- Add shrimp, mix with paste and season with fish sauce and coconut sugar.
- Fry for 3 minutes.
- Pour in the milk and bring to a boil.
- Add pineapple, lime juice, kaffir lime leaves and coriander, mix and cook for 3 minutes.
- Serve the shrimp with jasmine rice.
- You can sprinkle the whole thing with coriander to taste.
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