House of Asia > Recipes > Chicken satay with peanut sauce

Chicken Satay with Coconut Milk House of Asia

Chicken satay with peanut sauce

20 min

1 serving

mild

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Chicken satay is grilled chicken in a very aromatic and delicious marinade. It tastes delicious with a coconut milk-based peanut sauce. You can prepare this dish at home using an electric grill.

Chicken Thailand 15-30 minutes

Ingredients

75 ml Coconut milk 5-5% House of Asia
½ kg of chicken breast
2 tablespoons ground coriander seeds
½ tablespoon ground cumin
2 tablespoons of turmeric powder
¼ tablespoon of black pepper
2 tablespoons of salt
2 tablespoons of sugar

Break

1 spoon House of Asia Red Curry Paste
250 ml House of Asia Coconut Milk
75 ml peanut butter
2 tablespoons of sugar
½ teaspoon of salt
1 tablespoon of vinegar

A method of preparing

Mix all the marinade ingredients together, place the sliced chicken breast (approx. 7 cm slices) in the marinade and set aside for 1 hour.
Soak grill sticks in water for 10 minutes before grilling.
Prepare the sauce: add curry paste, peanut butter, sugar, salt and vinegar to the coconut milk and mix.
Place the stuffed chicken pieces on a preheated grill and fry for 3-4 minutes on each side.

Serve the grilled satays with the prepared sauce.