House of Asia > Recipes > Butter Chicken with Naan Bread

Butter Chicken with Naan Bread

15 min

2 servings

mild

5 / 5. Number of votes: 12

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Get the recipe for the most famous Indian specialty: butter chicken! Chicken pieces in an aromatic sauce create a delicious, velvety dish that will satisfy even the most discerning palates. Just add butter chicken paste, and the dish is ready in just 10 minutes.

Chicken Rice Indian up to 15 minutes

Ingredients

1 sachet House of Asia Butter Chicken Pastes
1 teaspoon of butter
200 g chicken meat, diced
100 ml of water
2 teaspoons of cream or yogurt
1 tablespoon fresh coriander for garnish

A method of preparing

Heat butter in a frying pan. Add the meat and fry for 2-3 minutes, until browned.
Add 1 sachet of Butter Chicken Paste, fry for 1 minute, add water, bring to a boil.
Reduce heat and simmer for about 5 minutes, stirring occasionally.
Add cream or yogurt and stir.
Garnish with cilantro

TIP: Serve with naan bread, rice or bread.