House of Asia > Recipes > How to make pad thai with chicken?

How to make pad thai with chicken?

20 min

2 servings

mild

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Pad Thai is one of the most famous Thai dishes. It's quick to prepare and full of flavor and aroma. When preparing the dish, it's important not to overcook the noodles. Simply soak them in warm water and add them to the wok when they're slightly firm. This will allow the noodles to absorb the flavors of other aromatic ingredients and keep them springy and flexible.

Chicken Pasta Thailand 15-30 minutes

Ingredients

1 pack Rice noodles 5 mm House of Asia
6 tablespoons Pastes Pad Thai House of Asia
3 tablespoons House of Asia Fish Sauce
1 tablespoon brown
3 tablespoons of oil
3 garlic cloves
1 red onion
150 g chicken breast, diced
150 g Mung bean sprouts
2 eggs
½ bunch of spring onions – green part
1 tablespoon crushed peanuts
1 lime

A method of preparing

Soak the pasta in cold water for about 30 minutes.
Sauté the garlic and red onion, then add the chicken and then the pasta. Cook for 2 minutes.
Add fish sauce, sugar, and Pad Thai paste. Stir-fry for one minute.
Push all the ingredients to one side of the pan and crack two eggs into the other. Gently stir the eggs until they set like an omelet.
Add mung bean sprouts and spring onions and mix all ingredients vigorously.
Serve with lime and crushed peanuts.