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Ingredients
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"Pad Thai", meaning "fried Thai style" This is one of the most popular Thai dishes based on rice noodles and eggs.
It owes its sweet and sour flavor to tamarind juice. It's most often prepared with shrimp or chicken. One sachet is enough to serve two people.
Pro tip:
Ingredients
sugar, vinegar, shallot, garlic, tamarind juice 8%, FISH sauce 8% (ANCHOVIES, salt, sugar), fully refined soybean oil.
Thailand 
Vegan 
Vegetarian 
No gluten 
Chicken 
Thailand 
15-30 minutes 
Shrimp 
Vegetables 
Pasta 
