Pad Thai with shrimp and chicken

A method of preparing

1. Cook the pasta according to the instructions on the package. 
2. Then cook the beans in salted water for 3 minutes. Drain and rinse with cold water.
3. Lightly salt and beat the eggs in a bowl. Thinly slice the garlic. Thinly slice the bell pepper diagonally. Diagonally slice the spring onion into 3-4 cm pieces.
4. Slice the meat across the grain into thin strips.
5. Mix all sauce ingredients thoroughly in a bowl.
6. Heat one tablespoon of oil in a wok, add the eggs, and fry the omelette – don't flip it – pry the edges while frying to let the batter flow underneath. Tear it into pieces and place in a bowl.
7. Heat 2 tablespoons of oil in a wok, add garlic and chili, and fry, stirring constantly, for several seconds.
8. Add the meat and shrimp to the wok and fry over high heat until they change color on all sides – stirring constantly 🙂
9. Add the pasta, sauce, spring onions, green beans, and half of the sprouts. Stir and cook over high heat for a maximum of one minute.
10. Add the omelette pieces and mix gently.
11. Transfer to plates, garnish with sprouts, chopped nuts, coriander leaves and lime wedges.