House of Asia > Recipes > Thai pork soup

Thai pork soup

60 min

2 servings

slightly spicy

4.6 / 5. Number of votes: 5

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Looking for new culinary inspiration? Here's Thai Pork Soup with Tom Yum Paste and Fish Sauce from House of Asia.

Vegetables Thailand over 30 minutes

Ingredients

2 tablespoons Tom Yum House of Asia
2 tablespoons House of Asia Fish Sauce
500 ml of water
100 g oyster mushrooms cut into strips
150 g minced pork
salt and pepper to taste
fresh coriander to serve

A method of preparing

1. Season the meat with salt and pepper, form small balls, about 16 pieces.
2. Boil water, add the paste and mix well, add fish sauce.
3. Place the balls in boiling water, reduce the temperature after 2 minutes, and add the mushrooms. Cook for 5 minutes.
4. Serve with fresh coriander.
Suggested TIP: you can add canned tomatoes to the soup, this will create an oriental version of tomato soup.