House of Asia > Recipes > Tom Kha soup with chicken and straw mushrooms

Tom Kha soup with chicken and straw mushrooms

10 min

4 servings

spicy

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Prepare delicious Thai Tom Kha soup with chicken and straw mushrooms in just 10 minutes! The distinctive flavor of this Thai dish is enhanced by kaffir lime leaves and fish sauce, creating a unique combination that will delight your taste buds. A perfect idea for a quick lunch or dinner.

Shrimp Vegetables Thailand Mushrooms up to 15 minutes

Ingredients

4 leaves House of Asia Whole Kaffir Limes
400 ml Coconut milk 12-14% House of Asia
3 – 4 tablespoons House of Asia Fish Sauce
2 – 3 teaspoons Tom Kha Pastes House of Asia
1 can of House of Asia Straw Mushrooms, halved
200 g chicken drumstick meat, cut into strips
1,5 liter of vegetable broth
1 chili pepper, finely chopped
1 lime
2 – 3 tablespoons chopped coriander
10 cherry tomatoes, cut in half

To serve:

Gluten-free fresh rice noodles from House of Asia

A method of preparing

Pour coconut milk into a pot and add the Tom Kha paste. Sauté for a few minutes until the paste releases its aroma. Then pour in the broth, add the chicken, and kaffir lime leaves. Simmer for about 10 minutes. Add the straw mushrooms, cherry tomatoes, and chili pepper. Cook for another 2 minutes.
Finally, sprinkle with chopped coriander, season with fish sauce and lime juice.
Serve the soup with rice noodles.