Khao Soi Thai soup house of asia

Thai Khao Soi Soup

15 min
2 servings
mild

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Ingredients

  • 1 spoon red curry paste
  • 1 spoon fish sauce
  • 200 ml coconut milk 5-7%
  • 200 g diced chicken
  • 400 ml of water or broth
  • 1 small chili pepper
  • 1 small onion
  • 1 tablespoon of oil for frying
  • 2 cm ginger, chopped
  • 2 stalks of lemongrass
  • pinch of salt
  • 1 tablespoon fresh coriander, finely chopped

A method of preparing

  1. In a pan, sauté the onion and ginger. Add the chopped chili pepper and curry paste.
  2. Add coconut milk, water/broth, and lemongrass. Cook for 5 minutes.
  3. Add chicken and cook for another 5 minutes.
  4. Add fish sauce, lime juice and salt to taste.

TIP: In Thailand, the soup is served with deep-fried noodles. You can substitute the noodles with healthier rice noodles.

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