HOUSE OF ASIA
See the recipe
Tom Kha soup with shrimp
Quick and flavorful Tom Kha soup with shrimp, ready in just 10 minutes! This classic Thai dish delights with the combination of creamy coconut milk and delicate House of Asia straw mushrooms.
Ingredients
- 4 leaves House of Asia Whole Kaffir Limes
- 400 ml Coconut milk 12-14% House of Asia
- 3 – 4 tablespoons House of Asia Fish Sauce
- 2 – 3 teaspoons Tom Kha Pastes House of Asia
- 1 can of House of Asia Straw Mushrooms, halved
- 12 shrimps 16/20 cleaned
- 1,5 liter of vegetable broth
- 1 chili pepper, finely chopped
- 1 lime
- 2 – 3 tablespoons chopped coriander
- 10 cherry tomatoes, cut in half
To serve:
Gluten-free fresh rice noodles from House of Asia
A method of preparing
- Pour coconut milk into a pot and add the Tom Kha paste. Sauté for a few minutes until the paste releases its aroma. Then pour in the broth, add the shrimp, and kaffir lime leaves. Simmer for about 3 minutes. Add the straw mushrooms, cherry tomatoes, and chili pepper. Cook for another 2 minutes.
- Finally, sprinkle with chopped coriander, season with fish sauce and lime juice.
- Serve the soup with rice noodles.
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Shrimp 
Thailand 
up to 15 minutes 
Vegetables 
Chicken 
Pasta