HOUSE OF ASIA
See the recipe
Pad Thai with tofu
Pad Thai is one of the most popular Thai dishes. This combination of rice noodles, tofu, and vegetables is perfect for those who enjoy light meals.
Ingredients
- 200 gr Rice noodles 5 mm House of Asia
- 2 tablespoons Pad Thai Sauce House of Asia
- 150 g natural tofu, diced
- 1 tablespoon finely chopped garlic
- 50 g green zucchini cut into thin strips
- 30 g red onion, coarsely diced
- 10 g spring onions cut into small pieces
- 30 g mung bean sprouts
- 2 eggs
- vegetable oil for frying
A method of preparing
- Soak the pasta in a bowl of lukewarm water for about 30 minutes.
- Pour oil into a hot pan, add diced tofu and fry until browned.
- Then add the garlic and fry until golden, add the eggs and fry for another 2 minutes, then add the onion and pasta. Cook until the pasta is tender.
- Add Pad Thai sauce and mix well.
- Serve with mung bean sprouts and spring onions.
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Chicken 
Thailand 
15-30 minutes 
Shrimp 
Vegetables 
Pasta 
