House of Asia > Recipes > Pad Thai with shrimp and green onions

Pad Thai with shrimp and green onions

30 min.

2 servings

slightly spicy

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Discover the recipe for one of the most popular Thai dishes, which is quick to prepare and yet full of flavor and aroma. Thank you for trying our recipe and suggesting how to serve it. food.square.

Shrimp Pasta Vegetables Thailand 15-30 minutes

Ingredients

100 gr rice noodles 5mm
1 teaspoon garlic paste or 2 cloves of chopped garlic
2 tablespoons fish sauce
70 gr pastes Pad Thai Kanokwan
6 peeled and cleaned shrimps (16×20) or 100 g chicken breast
1 onion, diced
2 eggs
3 tablespoons of oil

optional:

4 tablespoons of green onions, cut into 3 cm strips
2 tablespoons chopped peanuts

A method of preparing

Soak the pasta in cold water and set aside for 30 minutes.
Pour oil into a heated wok, sauté the onion and garlic, and add the shrimp. Fry for a minute and set aside.
Crack the eggs into the wok and wait until they set. Add the soaked noodles and toss with the pad thai paste. Finally, sprinkle with scallions and peanuts, if desired.

TIP: If the pasta is too hard, add boiling water.

To enrich the dish, you can add mung bean sprouts, coriander and lime.