Rice noodles 10 mm 200 g
- Perfect for Pad Thai
- Ready in 3 minutes
- Thick 10 mm ribbons
Thailand 
Vegan 
Vegetarian 
No gluten Ingredients
rice flour 96%, modified starch, salt
HOUSE OF ASIA
See the recipe
Time for 10mm!
Rice noodles are a staple of Thai cuisine. These 10-mm-wide ribbons are very easy to prepare. They are easily digestible and absorb sauces perfectly. They are essential in preparing the Thai dish Pad Thai. They are also a delicious ingredient in soups and many meat and vegetarian dishes.
Application:
Pro tip: Deep fry it and it will turn into a crunchy addition to soups or salads.
Ingredients
+Nutritional values
+Nutritional values
in 100 g / ml of product
Energy value
1469 kJ / 346 kcal
Fat
0.00 gr
KTN
0.00 gr
Carbohydrates
79.00 gr
including Sugars
0.00 gr
Protein
7.20 gr
roughage
0.00 gr
Salt
0.10 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
A method of preparing
+
Place the pasta in boiling water and cook for 3-4 minutes. Drain and rinse in cold water.
Try recipes with this product
Vegetables 
Vietnamese 
over 30 minutes 
Pasta 
Chicken 
Chinese 
Shrimp 
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