House of Asia > Recipes > Mie noodles with chicken and vegetables

Mie noodles with chicken and vegetables

15 min

2 servings

mild

5 / 5. Number of votes: 276

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The perfect dish for a quick dinner! The combination of tender chicken, vegetables, and noodles in an aromatic soy sauce with a touch of miso paste guarantees flavor and nutritional value. The addition of cashews and chives makes this dish not only delicious but also stunning! Perfect for today, and a second serving for tomorrow!

Chicken Vegetables Chinese up to 15 minutes

Ingredients

1/2 package of your favorite pasta, e.g. Mie wheat noodles or rice noodles 7mm House of Asia
½ package House of Asia Wok Vegetables drained from the marinade
2 tablespoons House of Asia Light Soy Sauce
1 spoon House of Asia light Shiro miso paste
200 g skinless chicken breast, cut into pieces
100 ml of plant milk with added calcium
2 cloves of garlic, finely chopped
1 onion, finely chopped
A handful of finely chopped chives
½ bell pepper cut into strips
100 g blanched kale
200 g broccoli, cut into florets and blanched
2 tablespoons of olive oil
20 g cashew nuts
Salt and pepper to taste

A method of preparing

Prepare the pasta according to the instructions on the packaging.
Pour olive oil into a heated pan and sauté the onion and garlic. Add the chicken and vegetables to the wok and cook for about 5 minutes, stirring constantly. Then add the soy sauce, plant-based milk, miso paste, and remaining vegetables. Mix thoroughly and continue cooking for a few minutes. Add the noodles and cook for a few minutes, stirring thoroughly.
Before serving, sprinkle the dish with chives and nuts.

TIP: Eat one portion and leave the other for lunch the next day.