House of Asia > Recipes > Chinese pancakes with chives

Chinese pancakes with chives

15 min

4 servings

mild

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Instant Chinese pancakes with chives – ready in 15 minutes!
A quick and easy recipe for crispy spring onion pancakes that will delight with their flavor. House of Asia's colorful spring roll paper makes them ready in a matter of minutes. Serve with aromatic ponzu sauce with yuzu, which adds a slightly citrusy, sophisticated touch. Perfect as an appetizer or a quick snack!

Vegetables Chinese up to 15 minutes

Ingredients

1 pack House of Asia colored spring roll paper
1 spoon House of Asia Sesame Oil
50 g finely chopped chives
salt

SOS:

House of Asia yuzu ponzu sauce
1 tablespoon finely chopped chives

A method of preparing

Place the chopped chives in a bowl, add sesame oil, a pinch of salt and mix thoroughly.
Dampen a sheet of parchment paper with cold water and sprinkle chives on top. Once the paper softens, roll it up and gently press it into a snail shape. Repeat until all the paper is used. Bake the prepared pancakes in an oven preheated to 200°C (400°F) for 5-6 minutes.
Serve the Chinese pancakes hot with sauce.