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Ponzu sauce with yuzu – Japanese freshness in liquid form
It combines the saltiness of soy sauce with the refreshing citrus aroma of yuzu, tangerine, and grapefruit. This light, savory sauce has exceptional depth and perfectly balances the flavor of dishes. Perfect as a dressing, marinade, or dip for meats, seafood, vegetables, or sushi.
Pro tip: Add a few teaspoons of yuzu ponzu sauce to mayonnaise, yogurt or tahini – you'll get an instant, oriental dip for vegetables or fries.
Ingredients
water, vinegar, salt, fructose syrup, SOY sauce 5% (water, SOYBEANS, salt, WHEAT flour), Yuzu fruit extract 1%, color: ammonia caramel, sweeteners: acesulfame K, sucralose.
Japanese 
Vegan 
Vegetarian 
Vegetables 
Korean 
over 30 minutes 
Tofu 
Thailand 
Indian 
Chicken 
Pasta 
Chinese 
Ryba 
Japanese 
Shrimp 
Rice 
